12 Food-Based Superstitions in India
From hanging lemon chillies at the doorstep to ward off the evil eye to having curd and sugar before starting something new, Indians follow numerous food superstitions that are known to bring in good fortune and do away with negativity and evil. Many of these superstitions have been a result of our evolving culture rather than having religious inclinations.
Whether they work or not is secondary, as many of these popular food superstitions are followed religiously by the Indian masses to attract good luck, positivity, spiritual wellness, and mind peace.
In this article, we explore some of the popular food-based superstitions that Indians follow and what they are meant to do!
1. Burning Ghee Lamp
Lamps lit with ghee are known to be sattvic (spiritually pure) and sacred in Hinduism. Illuminating the surroundings with its bright light and vibrancy, ghee lamps do away with the darkness and negative energies and supply positivity to your life.
Also Read: How To Remove Evil Eye?
2. Dry Chillies
Another food-based home remedy for escaping the evil eye is taking an odd number of dried red chillies and salt in your hand and rotating it around the person you believe to be affected by the evil eye. After performing this ritual, the salt and dried chillies are burnt. If the burning of dried chillies and salt doesn’t cause one to cough, it indicates the presence of negative energy.
3. Spilling Of Salt
It is said to handle salt with care and store it well in an air-tight container as the spillage of salt is considered to bring bad luck and is known to be inauspicious. If you spill salt by chance, you are supposed to add some water to it before wiping it clean from the surface. However, keeping salt in small bowls is deemed to be good as it absorbs negative energy.
4. Fish Viewing
Fish symbolizes wealth and good luck in the North Eastern community, so it is believed that seeing a fish before starting a big project or beginning any event of significance will bring good luck, peace, and tranquility.
Also Read: Black Magic: Symptoms And Remedies
5. Tasting Curd & Sugar Before Big Events
There have been countless times when Indians are greeted with a bowl of sugar & curd to have a spoonful of before leaving for an important meeting, exam, competition, long journey, and more. Having curd and sugar before a significant event is known to fuel one with positive energy and good luck.
6. Hanging Lemons & Chillies Tied Together
Whenever a new, big purchase is made such as that of a vehicle or a house, Indians perform the ritual of hanging lemons and chillies tied together to ward off the evil eye and bring in positivity. It is also hung normally in houses or offices to eliminate negativity. Also, it is believed that when lemon is dipped in a glass of water kept in the work area, it absorbs negativity.
7. Breaking Coconut
Coconut is considered sacred in Hindu culture and is a fruit known to shield one against evil. A coconut is cracked into pieces before starting a new venture or any significant event that marks a new beginning to manifest positivity.
Also Read: 9 Benefits Of Wearing Black Thread on Leg
8. Milk Spill Is A Bad Omen
It is believed in the Hindu culture that when milk spills, it is an indicator of a reduction in happiness and prosperity in the family and points toward the possibility of facing financial crises and challenges in the future. Thus, milk glasses are handled with utmost care.
9. Turmeric Tied In Red Cloth
Turmeric is profusely used in Indian kitchens due to its healing power. But its positive effect on your health and wellness does not end there as keeping turmeric tied in red cloth at various corners of your house is known to purify and protect you from negative energy.
10. Garlic
Garlic has been traditionally used to ward off evil from life and protect one from negative energies since ancient times. It symbolizes good luck in many cultures. People with disturbed sleep are believed to get appropriate rest at nighttime by keeping garlic under their pillow. Garlic cloves remove the negative energy from the surroundings and the mind.
Also Read: Understanding Negative Energies: How They Impact Us?
11. Having Holy Basil
Basil (tulsi) is a herb that is considered holy in the Indian context with its numerous medicinal properties and religious significance. It is one of the food superstitions in India that during eclipses, basil will keep you safe.
12. Borrowing Milk After Sunset
In rural communities, borrowing milk after sunset is seen as bad luck. People believe it decreases the cattle’s milk production. This tradition reflects a deep connection to agriculture and animal care, guiding them to avoid such actions for fear of negative outcomes.
Also Read: Can We Cut Hair On Thursday?
Conclusion
We’ve explored superstitions about food in India, such as hanging lemon chillies and using ghee lamps for good vibes. These practices, whether from culture or religion, give us a peek into Indian traditions. People follow these food-related superstitions not necessarily because they work, but because they’re meaningful traditions that connect everyone in a shared desire for good luck, spiritual health, and peace of mind.
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